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This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
And as far as vegetarian main dishes go, I’m inclined to agree—namely because the rich cashew cream, hearty lentils, and tender, caramelized vegetables combine to make a meal that truly leaves ...
Pour in the final one-quarter of the vegetable-herb medley along with a couple diced hard-boiled eggs, then season with salt, pepper, and extra fresh dill to taste. Stir, take one final seasoning ...
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Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. [1]
Maria Korneeva/Getty Images. Produce Sliced white mushrooms Fresh or canned pineapple 1 red bell pepper 1 red onion Baby spinach 3 limes 3 tomatillos 10 garlic cloves
Nutrition information for a bowl of Potbelly’s Garden Vegetable Soup: Calories: 110. Total Carbohydrates: 23 g. Dietary Fiber: 4 g. Total Sugars: 6 g. Protein: 4 g. Total Fat: 0 g. Saturated Fat ...