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Heavenly Sweet Potato Pineapple Casserole is a fun twist to a classic sweet potato casserole recipe. It's topped with marshmallows and so tasty! It's extra sweet because it's made with pineapple.
This sweet potato pineapple casserole is a super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Heavenly Sweet Potato Pineapple Casserole Recipe: 1. Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well. 2. Butter baking dish; place half of mixture in dish and dot with marshmallows. 3. Add remaining sweet potato mixture to casserole dish. 4.
Drain potatoes thoroughly, then mash until smooth. Beat in butter, milk, pineapple, salt, and pepper. Spoon into 9"x13" baking dish or 3 quart casserole; top with marshmallows. Bake for 15-20 minutes until marshmallows have lightly browned.
Sweet potato and pineapple casserole is the perfect blend of sweet and savory, making it a crowd-pleasing side dish for any occasion. With the natural sweetness of tender sweet potatoes and the bright, tropical flavor of pineapple, it offers a refreshing twist on a classic and comforting sweet potato casserole .
Pineapple Sweet Potato Casserole is a layered sweet side dish, loaded with great flavor, warm spices and topped with yummy marshmallows. Change up your holiday table with this twist on a classic side dish and enjoy this mashed sweet potatoes with marshmallows casserole.
casserole dish with Pam, and place the sweet potato mixture in the dish. Top with the marshmallows. Bake at 350 degrees for 35-40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned.
Its unique combination of sweet potatoes, pineapple, and brown sugar creates a deliciously moist and flavorful casserole that is sure to become a new family favorite. For the casserole: For the topping: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Sweet potato pineapple casserole is sweet, but not too sweet, and is topped with ALL the good stuff. It’s a perfect Thanksgiving side dish! Scroll down for video!
Preheat oven to 350 degrees. Boil the sweet potatoes until soft. Mash potatoes with 1 stick of butter in large bowl. Add flour, sugar, salt, baking powder, cinnamon, nutmeg and cloves, and mix together. Fold in pineapple and pour into a buttered 9 X 12-inch Pyrex dish. Bake for 30 minutes or until brown on top.