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  2. Limpa - Wikipedia

    en.wikipedia.org/wiki/Limpa

    Limpa (Swedish for "loaf") is a sweet Scandinavian rye bread, associated with Swedish cuisine. [1] The bread is known in Swedish as vörtbröd/vörtlimpa ("wort bread/loaf"). "). It is a yeast-leavened spice loaf, sweetened with brown sugar and molasses which comes in a large variety in regard to whether or not butter-enriched, and which spices are being

  3. Schwebel's Bakery - Wikipedia

    en.wikipedia.org/wiki/Schwebel's_Bakery

    The Schwebel's brand was created by Joseph Schwebel and Dora Schwebel, a married couple that started baking bread in the kitchen of their Campbell, Ohio, home, in 1906. [1] The Schwebels eventually began to sell bread to customers in nearby Youngstown, an event which marks the official beginning of the Schwebel's Bakery . [ 2 ]

  4. Category:Swedish breads - Wikipedia

    en.wikipedia.org/wiki/Category:Swedish_breads

    Limpa; M. Mjukkaka; S. Saffron bun; T. Tunnbröd; Τ. Template:Swedish bread This page was last edited on 30 March 2013, at 09:56 (UTC). Text is available under ...

  5. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    The bread plays a starring role at weddings, with elaborate rules to govern the baking process: Traditionally, a happily married woman must mix the dough, and a married man slides the round loaf ...

  6. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. [1] Often, bread is served as an accompaniment to various recipes and meals.

  7. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark, sourdough, and whole grain, and including flatbreads and crispbreads. There are many sweetened bread types and some use spices. Many meat dishes, especially meatballs, are served with lingonberry jam.

  8. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread [1] [a] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [2] and was for a long time considered a poor man's d

  9. Limpa bread - Wikipedia

    en.wikipedia.org/?title=Limpa_bread&redirect=no

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