Search results
Results From The WOW.Com Content Network
This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey. View Recipe
This recipe tastes just like chicken noodle soup, except it's in casserole form. Curly egg noodles provide the backbone, while carrots, celery, and corn are classic soup additions. Thyme and ...
Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper. Cook, stirring occasionally, until vegetables and fruit are softened and start to turn golden ...
Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot.
1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2.
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup; 1 / 4 tsp dried basil leaves, crushed; 1 / 4 tsp garlic powder; 1 / 8 tsp ground black pepper; 1 / 2 cup cooked broccoli florets; 3 / 4 cup hot baked potato, split; 1 cup broccoli floret; 4 baked potatoes
The chef's Thanksgiving favorite recipe uses mild fresh Italian sausage, diced onion, diced celery, garlic, apples, chestnuts, fresh goat cheese, and a beaten egg before it's baked or stuffed ...
WGN Entertainment Reporter Dean Richards shares a delicious recipe for Greek Lentil Soup, also known as Fakes. 4 carrots, chopped into bite-sized pieces. 4 stalks celery, chopped into bite-sized ...