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  2. Marion Rombauer Becker - Wikipedia

    en.wikipedia.org/wiki/Marion_Rombauer_Becker

    Marion Rombauer Becker (2 January 1903 – 28 December 1976) was an illustrator, author, environmentalist, and arts administrator. She is best known for her work illustrating the original The Joy of Cooking, which she co-authored with her mother Irma von Starkloff Rombauer, and continued to update after her mother's death.

  3. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  4. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    Born to German immigrants in 1877, Irma Starkloff was born and grew up in St. Louis, Missouri.She married Edgar Rombauer, a lawyer, in 1899. Edgar committed suicide in 1930 after a severe bout of depression, widowing Irma at age 52 and leaving her with $6,000 in savings.

  5. The Ultimate Italian Rainbow Cookie Recipe - AOL

    www.aol.com/ultimate-italian-rainbow-cookie...

    Team Tasting Table concierge@tastingtable.com (Tasting Table) May 11, 2020 at 10:19 AM The Italian rainbow cookie has always been the saving grace of any cookie platter .

  6. Joy Bauer shares her healthier riffs on Italian comfort foods

    www.aol.com/news/joy-bauer-shares-her-healthier...

    A dish that’s rich, comforting, and brimming with vibrant Italian flavors, all while being fresh, healthy, and incredibly easy to prepare. Creamy Chickpea Stew by Joy Bauer.

  7. Joy Bauer puts her healthy spin on Italian- and Swedish-style ...

    www.aol.com/joy-bauer-puts-her-healthy-130525992...

    If you haven't checked the forecast for this week's Superfood Friday, let me fill you in: It's cloudy with a chance of meatballs! Enjoy the meatballs solo or boil up a plate of pasta, if you'd ...

  8. Irma S. Rombauer - Wikipedia

    en.wikipedia.org/wiki/Irma_S._Rombauer

    The earliest origins of the material in Joy of Cooking are unclear. Marion considered that it evolved from a collection of recipes supposedly used by her mother as part of a cooking course for the First Unitarian Women's Alliance [8] but later research raises questions about Marion's recollection, with no indication that the mimeographs of the Women's Alliance recipes pre-dated the first ...

  9. Il Galateo - Wikipedia

    en.wikipedia.org/wiki/Il_Galateo

    In the twentieth century, scholars usually situated Galateo among the courtesy books and conduct manuals that were very popular during the Renaissance. [4] In addition to Castiglione’s celebrated Courtier, other important Italian treatises and dialogues include Alessandro Piccolomini’s Moral institutione (1560), Luigi Cornaro’s Treatise on the Sober Life (1558-1565), and Stefano Guazzo ...