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The Winchester quart is an archaic measure, [10] equal to 1 ⁄ 16 of a Winchester bushel: this is equal to 134.40126 cubic inches or 1.9378781 imperial quarts or 2.2024420 litres. The 2.5 L bottles in which laboratory chemicals are supplied are sometimes referred to as Winchester quart bottles , although these contain 13.5% more than a ...
1713 12 Ann. c. 17 — The legal coal bushel to be round with a plain and even bottom, 19 + 1 ⁄ 2 inches from outside to outside and to hold 1 Winchester bushel and 1 quart of water. 1718 5 Geo. 1. c. 18 — Decreed Scots Pint to be exactly 103 in 3. 1803 43 Geo. 3. c. 151 — Referred to wine bottles making about 5 to the wine gallon (i.e ...
[15] [16] The tun was subsequently redefined as 252 gallons, and the quarter was effectively ¼ pipe or butt. [15] The quarter of wine was a gallon larger than a hogshead: [15] since the wine gallon was considered to be 231 cubic inches, [17] the measure was 242.27 litres. The ale gallon was 282 cubic inches, [18] meaning the quarter of ale was ...
If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours. Pat the inside and outside dry ...
An imperial pint of water weighs a pound and a quarter (20 oz). There are varying standards for barrel for some specific commodities, including 31 gallons for beer, 40 gallons for whiskey or kerosene, and 42 gallons for petroleum.
It's particularly helpful if you're taking a long trip or expecting severe storms. The post This Is Why People Leave a Quarter in a Cup of Frozen Water in the Freezer appeared first on Taste of Home.
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Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...