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Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist.
Gelatin comes from animal skin, bones, ligaments, and tendons because they are a huge source of the protein, collagen (yea, the stuff that keeps your skin nice). Turns out that collagen is a ...
To some, these facts may be pretty fascinating, but for most of us, that's just plain gross.
The packing structure of collagen has not been defined to the same degree outside of the fibrillar collagen types, although it has been long known to be hexagonal. [33] [81] [82] As with its monomeric structure, several conflicting models propose either that the packing arrangement of collagen molecules is 'sheet-like', or is microfibrillar.
A cell's ability to vitrify in the absence of metabolic activity, as in dormant periods, may be beneficial as a defense strategy. A solid glass cytoplasm would freeze subcellular structures in place, preventing damage, while allowing the transmission of tiny proteins and metabolites, helping to kickstart growth upon the cell's revival from ...
Biological illustration is the use of technical illustration to visually communicate the structure and specific details of biological subjects of study. This can be used to demonstrate anatomy , explain biological functions or interactions, direct surgical procedures, distinguish species, and other applications.
The substrate in this case is gelatin, and the products are the polypeptides formed. Gelatinase binds to the substrate, gelatin, due to specificity of binding interactions on cell surface. The catalysis, associated with a zinc ion and amino acid residues, breaks the peptide bonds into polypeptides through cleavage.
Gelatin, here in sheets for cooking, is a hydrogel. Peptide hydrogel formation shown by the inverted vial method. A hydrogel is a biphasic material, a mixture of porous and permeable solids and at least 10% of water or other interstitial fluid.