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Pinctada maxima produces South Sea pearls in colors ranging from white, silver, champagne, gold. Pinctada margaritifera produces South Sea pearls commonly referred to as Tahitian pearls or black pearls which in fact come in color hues including gray, platinum, charcoal, aubergine, and peacock. Currently south sea pearls are cultured primarily ...
Pinctada margaritifera and P. maxima are used for culturing South Sea and Tahitian pearls. They are cultured widely primarily in the central and eastern Indo-Pacific . A pearl oyster can be seen on the reverse side of the 1,000-peso note of the Philippines .
The largest pearl-bearing oyster is the marine Pinctada maxima, which is roughly the size of a dinner plate. Not all individual oysters produce pearls. In nature, pearl oysters produce pearls by covering a minute invasive object with nacre. Over the years, the irritating object is covered with enough layers of nacre to become a pearl.
Pinctada margaritifera, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater mollusk, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs. The ability of P. margaritifera to produce pearls means that
At Nickol Bay, decorative pearl shells (Riji) made by local Aboriginal people from Pinctada maxima, were noted by Europeans. The industry began in the mid-1860s with pastoral workers who collected shell in shallow waters, either from shore or in small boats. [citation needed]
Tahitian pearls in bulk. The Tahitian pearl (or black pearl) is an organic gem formed from the black lip oyster (Pinctada margaritifera). [1] These pearls derive their name from the fact that they are primarily cultivated around the islands of French Polynesia, around Tahiti.
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