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2. Self-heating food packaging - Wikipedia

   en.wikipedia.org/wiki/Self-heating_food_packaging

   A Unitized Group Ration – Express self-heating field ration being heated in its box. Self-heating food packaging is active packaging with the ability to heat food contents without external heat sources or power, usually using an exothermic chemical reaction. Packets can also be self-cooling. These packages are useful for military operations ...

3. Flameless ration heater - Wikipedia

   en.wikipedia.org/wiki/Flameless_ration_heater

   To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside. About 1 US fluid ounce (30 mL) of water is then added to the bag, using the line printed on the bag as a marker. The chemical reaction begins immediately, and takes about 12 to 15 minutes to heat a food pouch to about 60 °C (140 °F).

4. Thermal cooking - Wikipedia

   en.wikipedia.org/wiki/Thermal_cooking

   A vacuum flask cooker with the pot inside. In the mid-1990s steel thermal cookers were developed in Asia, [3] consisting of two stainless steel pots, one within the other. The inner pot is used to bring the food to the boil and the insulated outer pot is used as the container to retain heat and continue the cooking process.

5. Food warmer - Wikipedia

   en.wikipedia.org/wiki/Food_warmer

   Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]

6. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

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