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The Daniel Fast, in Christianity, is a partial fast, in which meat, dairy, alcohol, and other rich foods are avoided in favor of vegetables and water in order to be more sensitive to God. [ 1 ] [ 2 ] [ 3 ] The fast is based on the lifelong kosher diet of the Jewish prophet Daniel in the biblical Book of Daniel and the three-week mourning fast ...
Because, according to the Hebrew Bible, hardship and calamitous circumstances can occur as a result of sin, [4] fasting is often undertaken by the community or by individuals to achieve atonement and avert catastrophe. [5] Most of the Talmud's Tractate Ta'anit ("Fast[s]") is dedicated to the protocol involved in declaring and observing fast days.
Great Lent (40 days) and Holy Week (seven days) Nativity Fast (40 days) Apostles' Fast (variable length) Dormition Fast (two weeks) Fast of Nineveh (three days) called Saint Sargis the General's fast in the Armenian Apostolic Church; Wednesdays and Fridays are also fast days throughout the year (with the exception of fast-free periods).
The length of the Fast is variable, being determined by the date of Pascha (Easter). 8 weeks after Pascha comes the Sunday of All Saints. The next day, Monday, the Fast of the Holy Apostles begins. The Fast lasts until June 29, the Feast of the Holy Apostles Peter and Paul. Depending on the date of Pascha, the Apostles Fast can begin as early ...
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[1] [2] Food made of fava beans, lentils, grape leaves, tomatoes, potatoes etc. are consumed during fasting days. [5] There are those who see fasting as an exercise in self-denial and Christian obedience that serves to rid the believer of his or her passions (what most modern people would call
Fast of the Firstborn (Hebrew: תענית בכורות, Ta'anit B'khorot [1] or תענית בכורים, Ta'anit B'khorim [2]) is a unique fast day in Judaism which usually falls on the day before Passover (i.e., the fourteenth day of Nisan, a month in the Jewish calendar; Passover begins on the fifteenth of Nisan).
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