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Evan Funke (born 1978 in Los Angeles, California) is an American chef and pasta maker who is head chef and co-owner of a series of popular Italian restaurants across North America, including three in Los Angeles. He is a two-time James Beard nominee and has been described as Los Angeles' best pasta maker. [1] [2] [3]
Michael Cimarusti is a celebrated American chef who owns two Michelin starred restaurants - Michelin starred Providence restaurant in Los Angeles, California, and Connie and Ted's his more casual New England–style seafood restaurant in West Hollywood, California. [1] [2] He won the James Beard Award for Best Chef: West in 2019. [2] [3]
in 2002, Myers opened his first restaurant Sona in Los Angeles, which went on to earn a Michelin star. [1] In 2003, Food & Wine magazine awarded Myers the “Best New Chef” award. [ 2 ] Along with accolades such as James Beard nominations for Rising Star Chef and Best Chef – Pacific in 2008 and 2009, and Restaurant of the Year by Angeleno ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Niki Nakayama (born 1975) [1] is an American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine. [ 2 ] Early life
Citrus in Los Angeles and Citronelle and Central in Washington, D.C. Michel Louis-Marie Richard ( / m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish- EL rish- ARD , French: [miʃɛl ʁiʃaʁ] ; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington ...
Joachim Splichal is a celebrity chef based in Los Angeles, California.In 1991, he was declared "Best California Chef" by the James Beard Foundation.Four years later in 1995, he was inducted into their "Who's Who of Food & Beverage in America".