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Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. [1] The award focuses on family-owned restaurants across the country that have been operating for at least a decade. [2] [1] [3] [4] According to the Washington Post the awards are given to restaurants “with timeless appeal, each ...
In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat's 2009 survey. [5] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program. [6] [7] [8]
In 2008, the New York Times recognized Tilth as one of the ten best new restaurants in the country. [5] In 2009, Hines won the James Beard Award for Best Chef: Northwest. [6] Hines opened two more restaurants: the Golden Beetle in 2011, and Agrodolce in 2012, both certified organic. [2] The Golden Beetle was not financially successful and ...
Emerging Chef. Fariyal Abdullahi, Hav & Mar, New York, NY. Janet Becerra, Pancita, Seattle, WA. Nikko Cagalanan, Kultura, Charleston, SC. Ryan Fernandez, Southern ...
Per Se, New York City Pêche Seafood Grill, New Orleans Owamni, Minneapolis Kann, Portland, Oregon. Recipients of the James Beard Foundation Award for Best New Restaurant include: [1]
Sitka and Spruce was a restaurant by Matt Dillon in Seattle, in the U.S. state of Washington. [1] The business earned Dillon a James Beard Foundation Award in the Best Chef: Northwest category. [2] [3]
The James Beard Foundation has bestowed awards since 1991, except in 2020 and 2021 when the organization scrapped them as the restaurant industry was reeling from the COVID-19 pandemic.
1993: James Beard Award for Outstanding Restaurant – Dahlia Lounge (nominee) [14] 1994: James Beard Award for Best Chef: Northwest (winner) [14] 1996: James Beard Award for Outstanding New Restaurant – Palace Kitchen (nominee) 2001: James Beard Award/KitchenAid Book Award for Tom Douglas' Seattle Kitchen