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Food groups are often used in nutrition guides, although the number of groups used can vary widely. [1] Food groups were a public health education concept invented to teach people eating very restricted, unvaried diets how to avoid becoming deficient in specific nutrients. They have since been adapted to also address diseases of affluence ...
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
This category has the following 27 subcategories, out of 27 total. ... Pages in category "Foods" The following 9 pages are in this category, out of 9 total.
This category has the following 4 subcategories, out of 4 total. ... Pages in category "Lists of foods" The following 61 pages are in this category, out of 61 total.
The foods are divided into one of four different categories (unprocessed, processed culinary ingredient, processed, and ultra-processed) to help users find, say, the least processed type of ...
Human food can be classified in various ways, either by related content or by how it is processed. [8] The number and composition of food groups can vary. Most systems include four basic groups that describe their origin and relative nutritional function: Vegetables and Fruit, Cereals and Bread, Dairy, and Meat. [9]
To qualify as "healthy," food products must contain a certain amount of food from "at least one of the food groups or subgroups (such as fruits, vegetables, fat-free and low-fat dairy, etc ...
Category: Types of food. 17 languages. ... This category has the following 10 subcategories, out of 10 total. ...