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  2. Chitin - Wikipedia

    en.wikipedia.org/wiki/Chitin

    Chitin (C 8 H 13 O 5 N) n (/ ˈ k aɪ t ɪ n / KY-tin) is a long-chain polymer of N-acetylglucosamine, an amide derivative of glucose. Chitin is the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chitin are produced each year in the biosphere. [1]

  3. Chitinase - Wikipedia

    en.wikipedia.org/wiki/Chitinase

    Like cellulose, chitin is an abundant biopolymer that is relatively resistant to degradation. [17] Many mammals can digest chitin and the specific chitinase levels in vertebrate species are adapted to their feeding behaviours. [18] Certain fish are able to digest chitin. [19] Chitinases have been isolated from the stomachs of mammals, including ...

  4. Chitin synthase - Wikipedia

    en.wikipedia.org/wiki/Chitin_synthase

    Chitin Synthase is manufactured in the rough endoplasmic reticulum of fungi as the inactive form, zymogen. The zymogen is then packaged into chitosomes in the golgi apparatus. Chitosomes bring the zymogen to the hyphal tip of a mold or yeast cell membrane. Chitin synthase is placed into the interior side of the cell membrane and then activated.

  5. N-acetyl-β-d-glucosaminidase - Wikipedia

    en.wikipedia.org/wiki/N-acetyl-β-d-glucosaminidase

    One of the primary functions of the enzyme is to target and hydrolyze oligosaccharides containing chitin. In this chitinase function, the enzyme contributes to the ability of many organisms to break down chitin-containing molecules and subsequently digest or re-uptake environmental chitin, carbon, or nitrogen.

  6. Thermomyces lanuginosus - Wikipedia

    en.wikipedia.org/wiki/Thermomyces_lanuginosus

    Chitinases are glycosyl hydrolases that break down the β-1,4 linkages of chitin. They are active over broad pH (3.0–11.0) and temperature (30–60 C) range. [13] Chitinases are biologically useful because they break down the biopolymer chitin. Chitin poses a severe environmental problem in the form of chitinous waste, which is produced at up ...

  7. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Nutrition polysaccharides are common sources of energy. Many organisms can easily break down starches into glucose; however, most organisms cannot metabolize cellulose or other polysaccharides like cellulose, chitin, and arabinoxylans. Some bacteria and protists can metabolize these carbohydrate types.

  8. ‘Slice human fingers to the bone’: Meet the potentially ...

    www.aol.com/news/slice-human-fingers-bone-meet...

    These appendages can be used in two separate ways, generally seen through hunting and attacking in the species. “There are two main types of hunting for mantis shrimp: spearing and smashing.

  9. Fungus - Wikipedia

    en.wikipedia.org/wiki/Fungus

    Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies.