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American Angler magazine's January/February 2007 cover. American Angler was a magazine dedicated to the subject of fly fishing , with an emphasis on cold water fisheries, published six times a year. It billed itself as a "how to, where to" magazine focusing on technical fly-fishing informational articles and explorations of new fishing ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
The American Angler's Book Embracing the Natural History of Sporting Fish and the Art of Taking Them with Instructions in Fly-Fishing, Fly-Making, and Rod-Making and Directions for Fish-Breeding, to which is appended Dies Piscatoriae Describing Noted Fishing-Places, and The Pleasure of Solitary Fly-Fishing is an early American angling book by Thaddeus Norris (1811-1877) first published in 1864.
5 American tradition. 6 See also. 7 External links. Toggle the table of contents. ... A dagger is a knife with a sharp point designed for fighting. Ancient daggers
W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.