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Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
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While the green beans are cooking, heat the olive oil in a large saucepan over medium heat. After a minute or two, add the mushrooms, onion powder and season with salt and pepper.
A stew made from long green chilies, coconut milk, alamang (shrimp paste) or daing (dried fish), onion, sliced or cubed pork meat, and garlic. Bulalo: Batangas Negros Occidental Soup/Stew A deeply flavourful soup of beef shank, cabbage, and potatoes simmered for hours over low heat. Callos: Stew A hearty stew of chorizo, beef tripe in tomato sauce.
The sandwich consists of a ground beef patty topped with melted cheese (traditionally Swiss cheese) and usually with caramelized onions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.) [1] [4] It is typically ...
Heirloom tomatoes and green beans get a ton of ginger, a hint of fresh mint, rice vinegar and a dash of sesame oil to a traditionally no-frills vinaigrette for tossing with green beans and tomatoes.
A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.
A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned.