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Here's a new way to serve ham on Easter: make it in a casserole! The dish is also loaded with rice, green peas, melted cheese, and buttery crackers. Get the Ham Casserole recipe .
This spring, serve our favorite Easter side dishes alongside ham or lamb. We love potato recipes and seasonal vegetables like asparagus, peas, and spinach.
This make-ahead egg casserole is perfect for Easter morning. More signs of spring on our little patch of heaven. The forsythia bush is covered with bright yellow blooms.
When in doubt, DON'T microwave an egg casserole to get your leftovers fix the next day. You'll only end up with rubbery eggs. Instead, set your oven at 350, wrap the casserole in foil and pop it ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Serve with buttered egg noodles or rice and a salad. ... Penne and Smoked Sausage Casserole. This dish is reminiscent of mac and cheese, but with the added bonus of smoked sausage and a crunchy ...
Bacon and eggs is a similar dish, as is Eggs Benedict, which is prepared using bacon, Canadian bacon or ham and poached eggs as main ingredients. [15] [16] [17] Spanish eggs consists of ham and eggs served atop heavily seasoned boiled rice. [10] Ham and eggs are two of the main ingredients in the Denver omelette. [18]