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What Does Ina Garten’s One-Pot Oven Risotto Taste Like? Ina’s baked risotto recipe packs all of the flavor and creaminess of a traditional risotto recipe, just with far less effort.
The air is cool and crisp, and the temperature is absolutely perfect for taking your weekend lunches back outside. And we can think of no better recipe to pair with a deliciously brisk fall ...
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
Heat the oven to 400°F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish. Bake for 30 minutes.
Repeat the layering again and then top the dish with Parmesan cheese. Bake the lasagna for 30 minutes, then let it rest before serving. Related: 25 Classic Ina Garten Recipes to Make All the Time ...
Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy figs paired with the creamy goat cheese create a deliciously harmonious bite.
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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”