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  2. South Sudanese cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Sudanese_cuisine

    South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton, chicken and fish near the rivers and lakes), okra and fruit as well. Meat is boiled, grilled or dried. [1] South Sudanese cuisine was influenced by Arab cuisine. [2]

  3. Culture of South Sudan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_South_Sudan

    In the capital Juba, there are several thousand people who use dialect forms of Arabic, usually called Juba Arabic, but South Sudan's ambassador to Kenya said on 2 August 2011 that Swahili will be introduced in South Sudan with the goal of supplanting Arabic as a lingua franca, in keeping with the country's intention of orientation toward the ...

  4. Kisra - Wikipedia

    en.wikipedia.org/wiki/Kisra

    Mariod, Abdalbasit (17 February 2023). "Kisra: A Traditional Fermented Flatbread from Sorghum and Millet". Traditional Sudanese Foods: Sources, Preparation, and Nutritional and Therapeutic Aspects.

  5. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    There are diverse traditional dishes. Foods also vary according to the season, time of the day and occasion. Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, chicken, seafood, fish, fresh fruits, vegetables and spices and is very similar to that of neighboring countries in west ...

  6. The World’s Newest Nation Is Unraveling - AOL

    www.aol.com/news/world-newest-nation-unraveling...

    Salva Kiir Mayardit, President of South Sudan, leaves the podium after speaking during the COP28 Climate Conference at Expo City in Dubai on Dec. 2, 2023.

  7. Sudanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sudanese_cuisine

    Egyptian cuisine has greatly influenced Sudanese cuisine. Both share dishes such as falafel (tamiya), which is made with chickpeas in Sudan instead of fava beans as in Egypt; ful medames, the national dish of both Sudan and Egypt; molokhia, a thick soup made from boiled leaves; kamounia, a meat liver stew eaten in Sudan, Egypt and Tunisia; and desserts such as umm ali and basbousa.

  8. 'Mom, we need food': Thousands in South Sudan near famine - AOL

    www.aol.com/news/mom-food-thousands-south-sudan...

    After nearly a week of hiding from conflict, Kallayn Keneng watched two of her young children die. Now the mourning 40-year-old awaits food aid, one of more than 30,000 people said to be in likely ...

  9. Category:Culture of South Sudan - Wikipedia

    en.wikipedia.org/.../Category:Culture_of_South_Sudan

    South Sudanese cuisine (6 P) E. Entertainment in South Sudan (5 C) ... Cultural organisations based in South Sudan (3 C, 2 P) R. Religion in South Sudan (6 C, 1 P) S.