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To ensure you're getting a tender and flavorful steak, whip up an easy marinade made with Worcestershire sauce, red wine vinegar, and brown sugar. Get the Grilled Flank Steak recipe . Nicole Dubois
Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings.
These steak recipes incorporate new sauces, toppings and seasonings to spice things up, 30 steak recipes to switch up your grilling routine Skip to main content
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.
1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat. 3. Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture.
Ready in 30 minutes and served with homemade tartar sauce, they are the perfect easy dinner or low-effort appetizer. Get the Crab Cakes recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often.
Salisbury Steak. It might look like a fancy steak, but this dish is actually made with affordable ground beef! The creamy mushroom sauce makes it feel even more elegant. Get the Salisbury Steak ...