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Blue Hill opened in 2004 and seats 88 people in a building that had previously been a cow barn for the Rockefeller dairy farm. [1] The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs.
Blue Hill at Stone Barns. Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture ...
Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food. [7]
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Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York , where Dan Barber owns another restaurant, Blue Hill at Stone Barns .
Cumbia music is the one grounding constant in Argentine-born Spanish filmmaker Amalia Ulman’s sophomore effort “Magic Farm,” a formally radical, biting satire about odious, privileged ...