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Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend. "Restaurant critic" is the more traditional title and can connote a more restricted sphere of operations — traditional restaurants, with perhaps those serving French cuisine being the examples.
As a food critic, Mariani has written about food and wine [4] for numerous publications including Wine Spectator, GQ, Bloomberg, [5] [6] Forbes [7] [8] and Esquire Magazine. [9] During his time as Esquire Magazine's food & travel correspondent, [ 10 ] [ 11 ] he published an annual list of the nation's “20 Best New Restaurants” [ 12 ] [ 13 ...
The New York Times restaurant critic [ edit ] Following the departure of Sam Sifton, Wells officially became the chief restaurant critic for The New York Times in January 2012 [ 11 ] While dining editor, Wells wrote an extensive memo about the position of the restaurant critic at the newspaper since Craig Claiborne formalized the role in 1963.
Dining critic Patricia Escárcega ponders life without restaurants.
Pat Nourse (born 1977) is an Australian restaurant critic and food writer. He is the Creative Director for the Melbourne Food & Wine Festival, and was formerly employed by Australian Gourmet Traveller magazine as their chief restaurant critic and deputy editor. [1]
Soleil Ho (born 1987 or 1988) [1] is an American chef, food writer, podcaster, and restaurant critic. Formerly co-host of the podcast The Racist Sandwich, [2] Ho became the food critic at the San Francisco Chronicle in 2019, replacing Michael Bauer. [1] Ho left the position in 2023, becoming a part of the Chronicle ' s opinion desk. [3]
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