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A key event in the conservation of plant genetic resources was the establishment of the International Board for Plant Genetic Resources (IBPGR) (now Bioversity International) in 1974, whose mandate was to promote and assist in the worldwide effort to collect and conserve the plant germplasm needed for future research and production. IBPGR ...
The Commission subsequently guided the preparation of The State of the World’s Plant Genetic Resources for Food and Agriculture, published by FAO in 1997. [12] The process led to the development and adoption of the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture. [13]
Germplasm, genetic resources that are preserved for various purposes such as breeding, preservation, and research; International Treaty on Plant Genetic Resources for Food and Agriculture, an international agreement to promote sustainable use of the world's plant genetic resources; Genetic resources contribute to the provisioning ecosystem ...
As genetic information moves largely online there is a transition in germplasm information from a physical location (seed banks, cryopreserving) to online platforms containing genetic sequences. In addition there are issues in the collection germplasm information and where they are shared.
The U.S. National Plant Germplasm System (NPGS) is a network of institutions and agencies (federal, state and private) led by the Agricultural Research Service (ARS) of the U.S. Department of Agriculture in the effort to conserve and facilitate the use of the genetic diversity of agriculturally important plants and their wild relatives.
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
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Plants have evolved R genes (resistance genes) whose products mediate resistance to specific virus, bacteria, oomycete, fungus, nematode or insect strains. R gene products are proteins that allow recognition of specific pathogen effectors, either through direct binding or by recognition of the effector's alteration of a host protein. [6]