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Rize tea (Turkish: Rize çayı) is the black tea used for Turkish tea. Produced in Rize Province of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. [1] In addition to being consumed at home, it is served in Turkish cafés by a çaycı, in small, narrow-waisted glasses.
Tea (Turkish: çay pronounced) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption in the world with an annual total consumption of over 3 kilograms per person. [1] Turkey is a large exporter of tea, ranking fifth among the top exporting countries.
Rize is probably best known for its black tea which was introduced to the region in the 1940s and 1950s, changing the destiny of a region which was until then desperately poor. [13] The local tea research institute was founded in 1958 and other tea gardens can be seen all around the town. Tea is even planted in local
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The first tea crop was harvested in 1938 and the first tea factory was established in 1947. Since 1963, domestic production has replaced imports in meeting Turkey's tea consumption. [ 3 ] Tea production activities were carried out by the State Agricultural Enterprises until 1948, and in cooperation with the General Directorate of Tekel and the ...
1 Gallery of tea varieties from highest consuming countries. ... the traditional Turkish black tea. ... Tea consumption 1 Turkey: 3.16 kg (6.96 lb) 2