Search results
Results From The WOW.Com Content Network
White: Emilia-Romagna Biancame: White: Marche and Emilia-Romagna Bianchetta Trevigiana: White: Veneto, Trentino-Alto Adige/Südtirol Bianco d'Alessano: White: Puglia and Calabria Biancolella: White: Campania Biancone di Portoferraio: White: Tuscany Bigolona: White: Veneto Blatterle: White: Trentino-Alto Adige/Südtirol Bombino bianco: White ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
This category contains wine grape varieties grown in Italy, both those traditionally grown in the country and more recent imports. For the wines themselves see Category:Italian wines . Subcategories
If Chenin Blanc is the world's greatest wine grape, garganega is Italy's best white grape. The Italian white wine is wonderful and young. As it ages, it evolves from stone fruit, melon, and citrus ...
The most popular grape variety in the Veneto wine region is white Garganega, which is the predominant grape for Soave and Gambellara wines. This wine is one of the most popular white wines from Veneto region. It produces fragrant white wines with a fine lemon and almond flavour making it one of the most renowned Italian whites.
Abboccato An Italian term for full-bodied wines with medium-level sweetness ABC Initials for "Anything but Chardonnay" or "Anything but Cabernet".A term conceived by Bonny Doon's Randall Grahm to denote wine drinkers' interest in grape varieties.
Bellone is a white Italian wine grape variety that wine historians believed was cultivated in Roman times.By 1990, nearly 3,000 hectares (7,400 acres) of the variety was still being cultivated and eligible to be blended in the wines of several Latium Denominazione di origine controllatas (DOCs).
Lacryma Christi (Latin for ''Christ's tear'') or Lachryma Christi of Vesuvius is a Neapolitan type of wine produced on the slopes of Mount Vesuvius in Campania, Italy. White Lacryma Christi is made mainly from Verdeca and Coda di Volpe grapes, with smaller proportions of Falanghina, Caprettone [1] and Greco di Tufo included.