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Ingredients: 9-inch pie crust. ½ cup sugar. 1 teaspoon vanilla extract. 2 tablespoons flour. 1 cup sour cream. 1 egg. 4 apples (Granny Smith recommended) ½ cup brown sugar
The sugar topping adds a subtle crunch and the sour cream keeps this cake moist for days. đ ... Try and slice the apples as thinly as you can, about 1/4" thick, to make sure the apples are ...
White- and pink-tinted slices of rich almond cake ... The sugar topping adds a subtle crunch too, and the sour cream keeps this cake moist for days. ... Get the Gingersnap Apple Icebox Cake recipe ...
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
The peaches n' cream variation is made with cream cheese and egg yolk. [48] [32] Some versions also add sour cream. [32] [49] Peaches can be used in a cream pie made with vanilla pudding and fresh fruit slices in a graham cracker crust. There are also several varieties of peach ice cream pie made with vanilla or peach ice cream, fruit and ...
Get the recipe: Irish Apple Cake with Whiskey Cream Sauce Theresa Greco This cake is deliciously dense and moist, studded with tons of cinnamon-sugar-coated apples.
Get the recipe: Black Bottom Banana Cream Pie Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie.
The tart cherries and bourbon work together to bring a slight sour and oaky tartness to the spiral ham, and the glaze has just enough cayenne pepper to deliver a subtle smoky heat. Get the Cherry ...