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Place the template at the very top of the article, before any hatnotes and warning templates. If there is an existing infobox do not add this template. Please link to articles only, not to anchors or external pages. Please do not add every topic related to the subject, only those that are directly pertinent to the subject at hand.
[[Category:Italian cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Italian cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
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This is often found on a pizzeria menu—as dessert. Different Types of Italian Pizza Crusts. As a rule of thumb, the pizza crust is thicker in the south and thinner in the northern part of the ...
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''Title of list:'' example 1, example 2, example 3 Title of list: example 1, example 2, example 3 This style requires less space on the page, and is preferred if there are only a few entries in the list, it can be read easily, and a direct edit point is not required. The list items should start with a lowercase letter unless they are proper nouns.
For lists of up to 30 items (may increase later) without bullets, use a {} or {{Unbulleted list}} template. Typical uses are in infobox fields, and to replace pseudo-lists of lines separated with <br />. The templates emit the correct HTML markup, and hide the bullets with CSS (see Template:Plainlist § Technical details).
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